Feed Me That! : Twistin' Pasta Salad

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Title: Twistin' Pasta Salad
Categories: Diabetic Pasta Side Salad
Yield: 8 Servings

1/2 pk CREAMETTE Rotini or Rotelle; cooked as package directs and d

2 c Assorted fresh vegetables;

1 md Bell pepper; chopped

1/2 c Pitted ripe olives; sliced

2 tb Fresh parsley; chopped

1 pk WISH-BONE Italian;or Robusto Italian Dressing;

1 tb Dijon-style mustard;

1/4 ts Pepper;

In large bowl, blend Italian dressing, mustard and pepper. Add remaining ingredients; mix well. Cover; chill thoroughly. Refrigerate leftovers.

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1/2	pk	CREAMETTE Rotini or Rotelle; cooked as package directs and d
2	c	Assorted fresh vegetables;
1	md	Bell pepper; chopped
1/2	c	Pitted ripe olives; sliced
2	tb	Fresh parsley; chopped
1	pk	WISH-BONE Italian;or Robusto Italian Dressing;
1	tb	Dijon-style mustard;
1/4	ts	Pepper;